Photo Recap: Qinghai Halal Food and Ethnic Products Expo
#Photos #qingzhen #Hui #ethnopreneurship #IslaminChina #interculturalinteraction
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China at the Crossroads:
BLOGGING ABOUT HUI CULTURE, IDENTITY, AND DAILY LIFE IN URBAN CHINA
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David R. Stroup
May 31, 20166 min read
Recap: Qinghai's halal food industry, and The Qinghai International Halal Food and Minority Prod
If you’ve been reading this blog for a while you’ll probably note that there are several oft-recurring themes that it hits on time and...
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David R. Stroup
Mar 24, 20164 min read
"One small market can represent the whole of global society": the politics of marketplaces
Invocations of "the market" in political science tend towards the macro-level. We are all too often want to zoom out to a bird's eye...
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David R. Stroup
Jan 21, 20167 min read
In Praise of La Mian (拉面, hand-stretched noodles)
Regular readers of this blog will note that "the sociology of food and culture" is one of my favorite, and most repeatedly discussed...
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David R. Stroup
Nov 23, 20154 min read
Introducing a new wrinkle regarding ethnicity and BBQ: 猪肉串 (Pork Kebabs)
Here at the China at the Crossroads blog, I'm all about giving my readers the hard-hitting analysis that I know they crave. It's for this...
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David R. Stroup
Sep 13, 20156 min read
The Curious Case of YangRou Chuan'r and Hui ethnic identity
On warm evenings throughout China, stroll through almost any urban neighborhood, and you'll catch the smell of charcoal fires and roasted...
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David R. Stroup
Aug 23, 20157 min read
What is 清真, anyway?: On eating a "pure and true" diet
Recently, I talked about the subtle, yet profound, differences that distinguish Hui and Han ethnicities. I also talked a lot about how...
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