#qingzhen

David R. Stroup

Jun 6, 20161 min read

Photo Recap: Qinghai Halal Food and Ethnic Products Expo

#Photos #qingzhen #Hui #ethnopreneurship #IslaminChina #interculturalinteraction

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David R. Stroup

May 31, 20166 min read

Recap: Qinghai's halal food industry, and The Qinghai International Halal Food and Minority Prod

If you’ve been reading this blog for a while you’ll probably note that there are several oft-recurring themes that it hits on time and...

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David R. Stroup

Mar 24, 20164 min read

"One small market can represent the whole of global society": the politics of marketplaces

Invocations of "the market" in political science tend towards the macro-level. We are all too often want to zoom out to a bird's eye...

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David R. Stroup

Jan 21, 20167 min read

In Praise of La Mian (拉面, hand-stretched noodles)

Regular readers of this blog will note that "the sociology of food and culture" is one of my favorite, and most repeatedly discussed...

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David R. Stroup

Nov 23, 20154 min read

Introducing a new wrinkle regarding ethnicity and BBQ: 猪肉串 (Pork Kebabs)

Here at the China at the Crossroads blog, I'm all about giving my readers the hard-hitting analysis that I know they crave. It's for this...

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David R. Stroup

Sep 13, 20156 min read

The Curious Case of YangRou Chuan'r and Hui ethnic identity

On warm evenings throughout China, stroll through almost any urban neighborhood, and you'll catch the smell of charcoal fires and roasted...

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David R. Stroup

Aug 23, 20157 min read

What is 清真, anyway?: On eating a "pure and true" diet

Recently, I talked about the subtle, yet profound, differences that distinguish Hui and Han ethnicities. I also talked a lot about how...

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