#ethnopreneurism

David R. Stroup

Jan 21, 20167 min read

In Praise of La Mian (拉面, hand-stretched noodles)

Regular readers of this blog will note that "the sociology of food and culture" is one of my favorite, and most repeatedly discussed...

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David R. Stroup

Nov 4, 20155 min read

As regular readers of this blog (hope that I haven't scared all of you off!) may have already noted, much of what I'm writing about, and...

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David R. Stroup

Sep 13, 20156 min read

On warm evenings throughout China, stroll through almost any urban neighborhood, and you'll catch the smell of charcoal fires and roasted...

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David R. Stroup

Aug 23, 20157 min read

Recently, I talked about the subtle, yet profound, differences that distinguish Hui and Han ethnicities. I also talked a lot about how...

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David R. Stroup

Jul 23, 201510 min read

The misty drizzle of a mid-July afternoon settled into a slightly more steady, spitting rain, making the air feel thick, sticky and...

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